關(guān)于臘八的英文作文
臘月初八是進(jìn)入臘月的第一個農(nóng)歷節(jié)日，在這一天，各地均有喝臘八粥的習(xí)俗。和小編一起來看看下文關(guān)于臘八節(jié)的英語作文5篇 ，希望對你們有幫助。
關(guān)于臘八的英文作文1
Buddhm was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
There , however, another touching story: When Sakyamuni was on h way into the high mountains in h quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue h journey.
關(guān)于臘八的英文作文2
Laba Festival, commonly known as "Laba" Han traditional festivals, folklore eat "laba porridge" bubble Laba garlic (in some places is "Laba rice") customs. In Henan and other places, rice porridge known as "everybody rice", is a festival to commemorate the national hero Yue Fei Sisu. Laba is an ancient celebration of the harvest, thanks ancestors and spirits (including the goalkeeper, household god, house of God, Kitchen God, well God) ritual, Xia said on behalf of La day, "Jia Ping," vet "Qing worship," Zhou as "big wax "; therefore, held in December, it said that the twelfth lunar month, said wax to wax day festival this day. Xu Qin third day after the winter solstice day wax. Laba Festival is to worship their ancestors and gods, pray for good harvest and auspicious festival, and later the Eastern Han Dynasty Buddhism was introduced, in order to expand the influence of traditional culture will be attached by local Laba Festival as the Buddha into the Road Day
關(guān)于臘八的英文作文3
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.
Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
關(guān)于臘八的英文作文4
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month。 The date usually falls in min—January and is a traditional Chinese festival。
Legend about the origin of this festivity abounds One maintains that over 3，000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth。 The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then， and ever since la has been used to refer to both。 Since the festival was held on the eighth day of the last month， people later appended the number eighth (ba in Chinese)， giving us the current laba。
關(guān)于臘八的英文作文5
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.
Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.